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Food Manager Certification. Register for ServSafe Class or Online Course. Choose Paper-based or Online ServSafe Exam. Business Zip Code. GO.While each exam is unique, all exams provide a fair and equal assessment of examinees' knowledge of up-to-date food safety information. This is a 75-question, multiple-choice exam. Candidates have a total of 90 minutes to complete all items. Questions will be presented one at a time, with the ability to review previously answered questions.Learn2Serve by 360training offers food manager exams to get you certified. We also offer a food safety training course to help you prepare for the exam. It acts as a food safety manager certification study guide so that you feel confident when you take the test. Additionally, once you pass your exam, you can print your food manager certificate ...

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2017 Food Code Update. The U.S. Food and Drug Administration updated the FDA Food Code in 2017. This update affects some critical information related to our ServSafe training and examination. Please be aware that the content changes have not been made directly in the ServSafe Manager Book or the ServSafe Coursebook. However, books purchased ...

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ServSafe Manager Exam 2. 0%. Which food may be re-served to customers? Unused, uncovered condiments. Unopened pre-packaged food. Uneaten bread. Unused whole fruit garnish. ... Hot TCS food can be held without temperature control for a maximum of. 8. 4. 2. 6. Correct! Wrong! ... ServSafe Video Questions & Answers; ServSafe Management …

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ServSafe Manager Questions PDF. Q:1-TCS food reheated for hot-holding must reach what temperature? Mark one answer: 165º (74ºC) for 15 seconds. 135º (57ºC) for 15 seconds. 155º (68ºC) for 15 seconds. 145º (63ºC) for 15 seconds.

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